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Air India Flight IX 812 crashed into the sea off the coast of Mangalore, India on 22 May 2010. The crash killed 158 out of the 166 people on board, making it one of the deadliest aviation disasters in India. Investigations revealed that the pilots were flying manually instead of relying on the autopilot system. The aircraft was not configured for manual flying, which led to the pilots experiencing spatial disorientation and ultimately crashing the plane. Poor maintenance of the aircraft, lack of proper training, and inadequate communication between the pilots and the air traffic control were also factors that contributed to the disaster.
The most healthy roadside snack to eat in India is a balanced combination of traditional snacks like idli, dosa, upma, vada, pongal, and uttapam, as well as fruit chaat, roasted chana, sprouts chaat and masala peanuts. These snacks are low in fat, high in fibre and provide a good source of carbohydrates and proteins. Keywords: India, Healthy, Snacks, Idli, Dosa, Upma, Vada, Pongal, Uttapam, Fruit Chaat, Roasted Chana, Sprouts Chaat, Masala Peanuts.
The lockdown due to the COVID-19 pandemic has led to an increase in the consumption of snacks by Indian households. As people stay at home more and look for comfort-eating options, the snack industry has seen a significant surge in demand. The large variety of snacks available in India, ranging from savory to sweet, has also contributed to its popularity. Companies have been doing their best to meet the new demand and make sure that the snacks are available for purchase in the lockdown period. Keywords: Lockdown, COVID-19, Snack Consumption, India.